Hotel Wieser GmbH

Menu

Your holiday

17
Nov
2016

Sustainability at the Hotel Wieser

WE LIVE. WE LOVE. WE THINK GREEN!

In the Hotel Wieser sustainability is in the foreground!
Satisfying your needs for future generations and ensuring a dignified life.

Sustainability means constantly taking care not only of the present but also of the future.
Protecting resources, material / immaterial goods, economic / ecological units, especially if they are no longer renewable.
Creating comparable or better living conditions for future generations.

The definition of the Brundtland Report of the United Nations of 1987:
Sustainable development is a development that ensures that future generations are not worse off than their present needs to satisfy their needs.

We are looking to the future !

  • Milk - Alois Innerhofer (Eggerbauer from Mittersill)
  • Honey - Kleinummerstal farm
  • Salad and Vegetables - Gärtnerei National Park (Stuhlfelden)
  • Eggs - from the house chickens
  • Meat - from local farmers
  • Smoked trout and smoked salmon trout - Leogang mountain trout
  • Cocoa - from Switzerland by the company Felchlin
  • Puff pastry and strudel dough - Franz Geisler
  • homemade apple cider vinegar from own apple trees
  • Butterkäse, Pinzgauer cheese, pepper cheese - Hartl family
  • Jam - homemade from local berries
  • Herbs - from your own garden
  • Venison meat - from our dear regular guest Wolfgang
  • Butter, Yoghurt, Cream Cheese -vom Egarteck Hof in Mittersill
  • Meat loaf, Pork bratwurst, Frankfurter - butcher's shop Oberbräu Mittersill
  • Breadcrumbs - Butcher's shop Rumpold
  • our homemade washing powder according to the recipes from the book "Five home remedies replace a drugstore"
  • Homemade elderflower syrup and elderberry liqueur These products can also be purchased on request!